Vegan KinniTOOS® Brownies
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
28 mins
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Total time
43 mins
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Ingredients
¾ cup Kinnikinnick All Purpose Flour Blend (130 g)
½ cup cocoa powder (75 g)
½ tsp baking soda (1 g)
½ tsp salt (2 g)
½ cup margarine (140 g)
¾ cup granulated sugar (140 g)
½ cup brown sugar (105 g)
½ cup apple sauce (140 g)
1 tsp vanilla extract (5 g)
8 oz dark chocolate - chopped (225 g)
½ package Kinnikinnick Vanilla KinniTOOS® - coarsely chopped (110 g)
Optional: serve with whipped coconut cream and Kinnikinnick Chocolate KinniTOOS®
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Directions
- Preheat oven to 350° F (176°C). Line a 9 x 13 pan with foil or parchment paper. Set aside.
- In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, cocoa powder, baking soda and salt. Mix dry ingredients until combined and set aside.
- In a separate bowl, combine sugars and margarine. Mix until combined.
- Add apple sauce and vanilla extract. Mix until combined.
- Slowly add dry ingredients mixing after each addition.
- Fold in chopped Chocolate and Vanilla KinniTOOS®. Mix just until combined.
- Pour batter into pan and spread evenly.
- Bake in preheated oven for 28 minutes. Remove from oven and cool completely before removing from pan.
Tips & Variations
- Tin foil helps with easy removal from the pan.
- Storage: Store in an air-tight container for 1 week or 3 months in the freezer.
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